Roast bottom round recipe

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Tender, juicy, and full of flavor — this is a nice change from those turkey leftovers! I have a tendency to wonder how to cook a beef round roast, or want to do something different than I usually do, and then end up tossing it in the slow cooker as usual. When roasted in the oven, slice thin against the grain to maximize tenderness.

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Since I usually cook for one meand because beef is so expensive these days, I seldom enjoy one of my favorite entrees - lean, rare, roast beef. Especially roast beef cooked my way; rubbed with cracked black pepper, stuffed with fresh roasted garlic, and glazed with wild cherry brandy, shallots, and a hint of sage. Did you use this instructable in your classroom?

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Top Round Roast, cooked low and slow over open fire on a rotisserie, until perfectly fork-tender. Garlic and herb-crusted, smoky and evenly cooked side-to-side, this roast is a delight to eat. Serve with roasted vegetables for a healthy, low-carb, paleo-friendly meal.

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Come home to a scrumptious pot roast for dinner. This recipe makes a tender, moist and flavorful meal that tastes like you cooked all day. It's easy to make and practically foolproof.

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When it comes to cooking an equally nutritious and delicious dinner, this is as low maintenance as it gets! Or, you know, you could just have it for dinner for the rest of your life. Bottom Round Roast is affordable so, yes, it can be pretty tough.

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Post photos of lip-smacking food or share your recipes. Bottom round roast is a lean cut of meat from the rear leg of a cow. It is also known as rump roast and beef silverside in the UK and Australia.

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The beef roast recipe is perfect for braising pans, including those manufactured by Le Creuset, Staub, All-Clad, Tromantina, and Lodge. Be sure to buy a bottom round roast—a good cut for braising. And save some for leftovers see note, below.

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Lean and economical, this cut is best enjoyed braised. When roasted in the oven, slice thin against the grain to maximize tenderness. Bottom Round Roast Lean and economical, this cut is best enjoyed braised. Share your great taste!

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